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Paul Bloxham

MCS Paul BloxhamTV Chef and presenter

Paul Bloxham’s passion for food and cooking is infectious and makes him one of the most energetic and exciting in the current generation of chefs. A staunch advocate of seasonal British produce and sourcing wild food, he’s also an ardent supporter of local suppliers. As well as chef patron at the award winning Tilbury pub and dining rooms in Datchworth, Hertfordshire, Paul offers a bespoke cookery school that he runs from clients’ homes.

Paul has been a TV chef and presenter on many programmes over the years – Market Kitchen, ITV1 Saturday Cooks, Sky One Taste, Destination Lunch, UKTV Great Food Live and a popular mini series with ITV East Anglia News on regional produce. He is also an entertaining writer creating recipes for national magazines and writing a monthly column for Hertfordshire’s leading newspaper.

48 Dean Street, London W1D 5BF

+44(0) 780 983 1340

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